A military wife's journey towards self-sufficiency.
Rosey the Riveter
Wednesday, October 26, 2011
Canning: A Self-Study
The National Center for Home Food Preservation offers a FREE self-study for Boiling Water and Pressure Canning. I just finished it this evening and highly recommend it if you are a beginner wanting to learn more.
Go here to register. It will take a few days for them to send log-in information, so don't expect it instantly.
If you get a 70 or above on the quizzes, you will even get a certificate of completion.