Rosey the Riveter

Wednesday, October 26, 2011

Canning: A Self-Study

The National Center for Home Food Preservation offers a FREE self-study for Boiling Water and Pressure Canning.  I just finished it this evening and highly recommend it if you are a beginner wanting to learn more.

Go here to register.  It will take a few days for them to send log-in information, so don't expect it instantly.

If you get a 70 or above on the quizzes, you will even get a certificate of completion.

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