Rosey the Riveter

Thursday, March 8, 2012

Homemade Garlic Cheddar Biscuits

If you are a fan of the biscuits served at Red Lobster, these are for you!

2 1/4 cups of Baking Mix (see yesterday's post)
3/4 c buttermilk
shredded cheese
garlic powder

Preheat oven to 425.  Mix together the baking mix and buttermilk.  Add cheese to taste (a handful or so) and some garlic powder, too.  Roll into a log and slice into 8 pieces.  Bake for 13-15 minutes or until light brown.  Brush with butter and sprinkle with more garlic powder if you want.
For run-of-the-mill but still delicious plain biscuits, just leave out the cheese and garlic.  No reason to buy the biscuits in the cardboard cylinders anymore!  They are really yummy with butter or homemade jam or with ham and eggs!

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