Rosey the Riveter

Friday, March 9, 2012

Grandpa Lepper's Quiche

This is such an easy quiche to make, and you can personalize it with whatever mix-ins you want.

3 eggs
1 1/2 c milk
1/2 c Baking Mix
1/2 c butter, melted (I've used as little as 1/4c and it's fine)
salt and pepper to taste
Whatever toppings you prefer

Blend all ingredients in blender or food processor until frothy.  Pour into ungreased pie plate.  Add toppings such as cooked bacon, ham, cheese, onions, etc etc.  Bake 45 minutes at 450.

Here, I used ham, cheese, and fresh garden chives.

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