Friday, November 18, 2011
I've been wanting to make these 'Starbucks' Pumpkin Scones for awhile, so I decided to finally give them a whirl. The recipe looks far more complicated than it really is..
This is what they look like, all mixed and cut:
The icing was thick, so I spread it while the scones were still warm and that helped to smooth it out and make them look pretty.
I've decided that once my dehydrated pumpkin is used up, I'll be sticking to Libby's... even with the great price on the fresh pumpkins, it's just not worth it... this is one of those rare cases where store-bought trumps homemade (ketchup and Ragu being the only other two I can think of off the top of my head.)