What to do when there's no meat defrosted and you're too sick to go to the store? Bulgar Tacos for dinner!
Except, of course, we only had one taco shell left in the house. I've always wanted to try making my own, so I decided this would be it.
I used this recipe and didn't have any lard, so I used Earth Balance Shortening-Substitute (no hydrogenation). It was super easy to mix up and knead.
I only ended up cooking half of them. I froze the rest of the balls and am hoping they will be ok next time we have tacos.