For the past two nights, we've dipped down into the mid 20s. I knew if I wanted to save some of my tender seedlings, I'd have to bring my winter-sown jugs inside. (The cabbages and broccoli and any seeds that hadn't yet sprouted were left out.) So now I have a kitchen ghetto:
Let's peek inside!
And the English Daisies:
I am especially excited about the dill and the anise hyssop, because those are seeds that I collected from my own plants. It makes me feel like a real gardener to be growing plants from free seeds!!!