Rosey the Riveter

Sunday, January 22, 2012

Kiwi Jam

The planets finally aligned and I actually had ripe kiwis AND time to make jam.  This recipe is straight out of the Ball Blue Book... very easy.

Peel and chop 3 cups of kiwi (that was exactly 10 of mine, but depending on size 8-12 or so)

Combine with 1 cup of pineapple juice (no sugar added) and one box of pectin.  (Some people add a few drops of green food coloring, but I say why bother?)

Bring to a boil, stirring often, and then add in 4 cups of sugar.

Return to a boil and let it go for one minute, stirring constantly.

Process in a BWB for 10 minutes and voila!  Beautiful jam.

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