Monday, December 26, 2011
Apple Cider Vinegar Update
I wouldn't use this for anything where acidity is important (canning), but for cooking and household uses, I now have 3 quarts of homemade Apple Cider Vinegar which should last us awhile. Mom said she used her home-brewed stuff to make pickled eggs, and Dad said he couldn't tell the difference.
Obviously, since it's really cheap to buy, this isn't a project that's going to save a ton of money. However, I love knowing that I made something REALLY useful out of apple scraps that normally would have been dumped in the compost.