Monday, February 27, 2017

Pimento Grits ala Vivian Howard

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March is the month where two of my cooking challenges collide.  The March Food52 Cookbook Club book is "Deep Run Roots."  I've...
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Thursday, February 16, 2017

The Art of Pie... Lemon Meringue

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I need to make an effort to clean out the fridge and freezer.  Both of them are too full at the moment.  So I grabbed a ball of pie dough fr...
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Monday, February 13, 2017

The Art of Pie... Cottage Pie

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Last week, I happened to stumble upon a new Facebook site called the Food52 Cookbook Club.  Basically, every month they pick a cookbook and ...
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Monday, January 23, 2017

Harvesting Honey the Old Fashioned Way

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Unlike many beekeepers who will not admit to their short-comings, I guiltily admit to neglecting my girls.  Torrential downpours and tropica...
Wednesday, January 18, 2017

Calamansi Marmalade

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It's been 18 months since we made the move to Guam and I am not canning nearly as much as I did in VA.  I've made a lot of Mango and...
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Tuesday, January 10, 2017

Rice Pudding, Vivian Howard's Way

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The holidays are over and that means one thing...  time to get back to cooking from "Deep Run Roots".  I've missed Vivian.  It...
Monday, October 31, 2016

A Walk Around The Homestead 11/1/2016

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I had a happy surprise today in the garden, so I thought it was time to show you how things are growing out there.  We are getting towards t...
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