I've been making my own apple cider vinegar for awhile, and I just started a new batch with the drops from my neighbors apple tree (I only use organic apples for vinegar). When I opened up my old jar to dig out the mother (or SCOBY), I discovered she'd reproduced... which gave me the opportunity to try my hand at making some Red Wine Vinegar.
I just took the second mother and added her to a jar of homecanned grape juice. I topped it with cheese cloth, and hopefully I'll have some great RWV in a couple of weeks!
