What's New?

My clothesline is back!  I'd had it on the deck in the middle of our table... until the winds knocked it over.  Hubby cemented it in the ground and with the recent rains letting up, I was finally able to hang out the laundry. YAY!

The Crepe Myrtles are in full bloom.  They are beautiful, but they are not lilacs.

The compost pile is heating up!  I've been adding about 2 grocery bags a day of stuff to it, and Stephen turned it over the other day, so the temp is really climbing.  I am hoping to get it into the 'hot' range to kill all the weed seeds.

This pretty little plant is a marshmallow!

I just harvested the Stevia the other day and already it is growing quite quickly.

I had to trim this Roma quite a bit... blighted leaves, but I'm hoping that the green tomatoes will ripen.  I'm hoping to try making homemade ketchup if I can get enough of them.

The Valencia Oranges are coming along nicely, but it'll be winter before I can harvest them.

The mathematician in me loves the Fibonacci patterning in sunflowers.  These seeds will be harvested and saved for next year.

Marigold seeds drying.  They aren't my most favorite flowers, but they attract beneficial insects to the garden, so I'll plant them again next year.

These peaches are 'seconds' from the farm down the road.  Normally, a peck sells for $18 but these seconds for canning are $10.  As soon as these get canned up, I'll be going back for more.  They are really good peaches!

Feeling Better

Temps have been outrageous since I got back, so any time spent in the garden is before breakfast or after dinner.  I am feeling less stressed about the garden now that I've had time to yank the bolted parsley, broccoli and lettuce, pull the weeds, and trellis the vines.

See, it looks much less overgrown!

The empty spot is where the garlic and onions were.  I'll be starting my seeds soon for the fall/winter garden and it's nice to have a spot to transplant them.

I still have some cabbages I need to pick, but this bed looks so much better without the broccoli!

Once the weeds were gone, it was easier to see what needed harvesting.  Several types of tomatoes, including a Black Krim, Romas, Arkansas Traveler, and the cherries... carrots, green beens, pepperoncini, jalapenos, and some herbs for dehydrating, including stevia, lemon verbena, and lemon balm.  Not a bad day's haul!

I'm Baaaaack!

We returned today after a 3-week visit home in Massachusetts and a few days in DC.  For most of that time, hubby was here holding down the fort.  He did a great job picking Calendula flowers and air drying them for me.  He even picked cherry tomatoes.  I did not ask him to weed.  If you've seen how he weed-whacks, you will understand why.  I'm kind of partial to our marriage and wanted to keep it in tact.  As such, I came home to an overgrown mess.  Bolted broccoli, lettuce...

 cilantro, parsley...  yes.  This huge overgrown monster is all parsley!

 dried popcorn...

and drooping mammoth sunflowers!

Notice there's no more beautiful melon plant in the compost.  In a matter of days, I am told, the whole thing died.

The Butterfly Garden was even worse for wear!

The wormwood and fennel are taller than I am and the anise-hyssop and Dr. Seuss Plant aren't far behind!

I can hardly see the Homestead Verbena now that the weeds and stupid Bartlett Pear shoots have taken over.  At least the Bachelor's Buttons are thriving:

But the news isn't all bad.  I had a few happy surprises...

The ginger is finally doing something:

And the marigolds are apparently very happy.  Somewhere, there's a tomato plant in there:

The cherry tomatoes are doing great.  If only someone would eat them:

The Roma is producing, in spite of blight:

One of the watermelon plants has a fruit.  The other just dried up and died.  Can't for the life of me figure out why:

And yet another melon of some sort (I forgot to label them):

The lemon balm just took off.  Which is good, because I want to make teas!

As I finished weeding most of it this evening, I was feeling a little discouraged by all the work that needs to be done.  But then I saw a hummingbird taking a nice long drink from my bee balm, and all was right with the world.  I wish I had my camera, but here's the flower:

We did get to harvest a few things.  First up were the potatoes from the two containers that I planted.  I'm guessing around 4 pounds or so.  Nothing earth shattering, but they were potatoes from the pantry so I can't complain.

We also got 3 Poona Kheera cucumbers which are AMAZING!  I thought my family would balk about the yellow/brown color, but I had to peel them, anyway (the skin was chewy)... turns out, we all loved the taste.

And finally, the Tom Thumb popcorn.  Not going to be enough for much, but I'm planning to plant more now that I know it will grow and pollinate!

Lots more work that needs to be done.  Stay tuned as I try to play catch up.

Crazy Busy!

Wanted to take a few seconds out of my day to post a bit about what's going on at the Homestead (besides the end of the school year hectic schedules...)

 Teacher, librarian, and bus driver gifts are made and wrapped.  Teachers are getting two different types of Strawberry Jelly (the kids got to pick from the Jelly Cupboard), some dishtowels with Strawberry fabric added by me, and some homemade cards that say "Thanks Berry Much".  I'm glad I started these early.  It was nice not to have to stress too much about getting it all together.  Curling all the pretty ribbon on the giftbags, however... not so nice.

Peaches have arrived!  There is a new peach farm right down the road from me.  Definitely excited about getting a bushel or two when I have more time to process them.  These went into the freezer.  I flash froze them in the cupcake pan and then bagged them up after they were frozen solid (they were soft and juicy to begin with!)  Some others became peach butter.

You're looking at 15 pounds of Vidalia onions, dehydrated.  Do yourself a favor and put the dehydrator outside if you attempt this!  Now I'll be able to enjoy my favorite onions all year round.  Due to their high sugar content, they don't store well, but they dehydrate beautifully and are super in soups and casseroles, etc.

The blackberries are also here!  Most of these went in the freezer, for when I have more time.  But some went in THIS RECIPE for Spiced Blackberry Preserves.  The strawberries went straight into the dehydrator.  I am almost positive they are the last of the season for us.

This is my new shelf for storing jars.  Well, the shelf isn't new... it's been in the laundry room holding excess kitchen items which have been moved out to the garage (lots of room out there now after our yardsale junk is gone!)  Hubby added the wire to prevent the jars from falling off accidentally.  And since there are no windows in there, I think it's a good spot to store them.  From left to right, Peach Jalapeno, Pineapple Coconut Jalapeno, Spiced Blackberry Preserves, and Strawberry Anise Hyssop.

More projects in the work.  Stay tuned after I take a brief summer hiatus!

Trouble in Melon Land

 Do you see what I see?

 I had to look it up, because I couldn't figure out what these eggs were.  SQUASH BUGS!  I purposely didn't plant any squash because of the Squash Vine Borer (that, and I'm the only one who eats it).  So I was surprised to learn that the squash bugs will lay eggs on melons.  Usually, they lay on the underside of the leaves.  Thank goodness this one didn't, or I never would have known they were there.

Since the only tape we had was electrical tape, I grabbed a piece and removed the eggs.  I found more once I checked underneath the leaves.  Hopefully, I got them all.

Beeswax

Every time we get into the hives, we inevitably have to take out some wax because the bees like to build in the most inconvenient of places.  We save the wax in the freezer in Ziploc bags (to kill any larvae in the cells and also to prevent the sugar-water-honey from fermenting.)  After this last visit, we had a fair amount of wax, so I decided it was time to make a solar melter.  With some verbal instructions from my mentor and her husband, and a tin pan from Tim and Lisa (my beekeeping partners), I rigged it up.

Using a thumbtack, I poked a few holes in the corner of the pan.  Below the holes, I placed a silicone pan.  I then propped the tin pan at an angle so the melted wax would drain to the corner with the holes.

 

 

 

 

Into the pan went the beeswax, and I covered it with a pane of glass from a picture frame.  This helps heat things up (beeswax has a high melting point) and also helps to keep out curious bees.

So, after a whole afternoon in the sun, the only thing that drained into the silicone pan was thick sugar water from the cells.  What a sticky mess.  I was ready to give up, but decided to give it another shot.

This time, I washed the wax first with warm water.  This rinsed off most of the sugar water.  I also made the thumb-tack holes larger, using a nail instead.

Although it's slow going, I am happy to report that it's working.  Beautiful beeswax in the pan:

Not so beautiful is the gross stuff that remains!  It's called slum gum.  There still a lot of wax here to be melted, but you can see all the dark gross stuff left behind.

I've got high hopes for this beeswax! 

A Few Surprises and Some Garlic

This is the little lilac I purchase back in March.  It had blooms for awhile, then they died off, as lilacs do.  So I was surprised to see that it had blossoms on it again!  Luckily, being the lazy gardener I am, I had left the tag on it.  Sure enough, it blooms several times in a season.  This was a delightful surprise!  I may even get to make lilac jelly!

 

Also catching my eye today was the ginger.  This is a terrible picture, but we have sproutage!  That ginger has been out in the container for months and hasn't done a blessed thing.  So now I'm excited.

 

The three blueberries the birds haven't gotten to:

Finally dug up some decent sized garlic bulbs!  Sometime this week I need to harvest the rest, as long as I know the rain will hold off.

Also recently harvested is a ton of beautiful lavender, but that's another post for another day.  I've got a couple different projects planned for it.